Chhaya Cookbook --- Tomato Dal Recipe | Dhaba Style Tomato Dal
Red tomato * 1 big size
Green coriander * 2 tab (chopped)
Dal * 1 bowl
Cumin powder * 1 tab
Hing * 1 teaspoon
Paste of garlic * 2 tabs
Coriander * 2 tabs (chopped)
Rambandhu masala * 1 tab
Salt * 2 tabs
Turmeric * 1 teaspoon
Chilly powder * 1 tab
Curry leaves * 5 to 6
Water * as your convenience
Wash the dal & keep to cook in a small cooker
Add 1 teaspoon oil & turmeric in it so that it could cook early.
Take the care of cooker that Dal couldn’t evaporate its bubbles.
Take 3 to 4 whistles of the cooker.
Put off the gas, Add hot water, salt, sugar in it & keep aside.
Now cut the potato into pieces, chop the coriander & keep a side. Keep the middle size pot on the gas, pour oil into it.
Add cumin’s, mustard seeds, wait to splutter it
Now add curry leaves, Hing, pieces of tomato palak, the paste of garlic &coriander, garam masala, chilly powder, salt etc.
Fry it well, now add slowly liquid dal in it.
Stir it well.
Keep it heat for a while.
Don’t boil it for a more time.
Serve it with chapati or roti.
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