Food Connection -- Rava Suji Semolina Mango Cooker Cake| Soft Cake |आम सूजी कुकर केक
Description : -
Eggless Rava Mango Cake is a perfect cake recipe for summers. It will loved by all mango lovers. This cake recipe is very easy to make, quick and very simple ingredients used. The best part of the recipe is, it is baked in a pressure cooker without oven recipe, which is perfect for a beginners who wants to learn baking in a simple way. So guys, ready, steady go. and bake a beautiful, fresh rava mango cake in pressure cooker.
Ingredients : -
1Cup mango pulp
1Cup fine semolina (Suji/rava)
3/4 cup powdered sugar
1/4 cup Butter
1 Tsp baking powder
1/4 tsp salt
1/4 Tsp cardamom powder
Pistachio flakes, almonds flakes.
How To Make : -
Add fine semolina in a bowl.
Add mango pulp, powdered sugar, butter, salt, cardamom powder and mix well.
Cover and keep aside for 10 minutes.
After 10 minutes add baking powder in prepared mixture. Mix nicely.
Pour the cake batter in greased and lined 6-inch cake tin.
Sprinkle pistachio flakes and almonds flakes over it. Tap for 2-3 times.
Place a ring and bake in a preheated pressure cooker for 35-40 minutes on low flame. (Remove gasket and whistle)
Check with a toothpick, if toothpick comes out clean, our mango cake is perfectly done. If not then bake for another 8-10 minutes on low flame.
Take out from cooker and allow to cool for 30 minutes on a wire rack.
Allow to cool completely.
You can see how soft and moist the cake is.
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