गाजर को बिना किसे 18-20 मिनट में गाजर का हलवा
Ingredient: Carrots – 1 ½ kg
Desi ghee – 2 tablespoon
Dryfruits - 100 grams (nuts of your own choice)
Condensed milk – 500 gram
Method of Preparation:
Wash and peel the carrots. You can Grate the carrots. Another fast way is, Cut the carrots in pieces and then grind in the mixer. Heat a kadahi and add ghee in it. Put the grated carrot and Cook on medium flame for 6- minutes till the raw smell disappears. Add condensed milk and cook on low flame and stir continuously. Once it starts thickening add dryfruits. taste the sweetness of Halwa and if required add Sugar accordingly. Cook on low flame for further thickness. Carrot Halwa or Gajjar ka Halwa is ready. Serve hot.
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